The Village Inn

About Village Inn

The Village Inn has been at the heart of village life in Killyclogher since 1955. From the small thatched roof public house that started our journey, to the 2 floor multi-purpose complex it is now, one thing remains the same, The Village Inn’s standing and importance in its local community. Open 7 days a week, serving food daily with the best in live entertainment every weekend. Whether it be quiet pint by the fire, dinner for 2 or all the family, a private function in one of our 3 function rooms, catch up over a coffee or just popping in to our off sales for bottle of wine, The Village Inn complex has you covered, all under one roof.

The latest development in the Village Inn story is “Rooms at The Village” where we have a number of beautifully decorated rooms available to stay in.

The Village Inn Gift Voucher

Gift the joy of exceptional dining at Village Inn! Treat someone special to our restaurant & bar with a gift voucher. Delight in delicious flavors and memorable moments. Purchase now for a tasteful experience they’ll cherish!

Find us

116 Old Mountfield Road, Killyclogher
Omagh, BT79 7LT


Opening Hours
Mon-Sat: noon – 9pm
Sunday: noon – 8pm

Perch menu

Grilled Portobello Mushroom Burger

$14

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

BBQ Pulled Pork Sandwich

$15

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

Crispy Buttermilk Fried Chicken

$18

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.

Truffled Mac & Cheese

$16

Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.

Maple-Glazed Salmon

$26

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.

Steak Frites

$28

Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.

Black Bean & Sweet Potato Tacos

$14

Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.

Creamy Shrimp Pasta

$24

Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.

Maple-Glazed Salmon

$26

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.

Steak Frites

$28

Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.

Crispy Buttermilk Fried Chicken

$18

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.

Truffled Mac & Cheese

$16

Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.

Black Bean & Sweet Potato Tacos

$14

Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.

Creamy Shrimp Pasta

$24

Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.

Grilled Portobello Mushroom Burger

$14

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

BBQ Pulled Pork Sandwich

$15

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

Black Bean & Sweet Potato Tacos

$14

Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.

Creamy Shrimp Pasta

$24

Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.

Maple-Glazed Salmon

$26

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.

Steak Frites

$28

Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.

Crispy Buttermilk Fried Chicken

$18

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.

Truffled Mac & Cheese

$16

Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.

Grilled Portobello Mushroom Burger

$14

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

BBQ Pulled Pork Sandwich

$15

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

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Contact Us


Contact Us

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Sacramento Festival: Celebrating 55 Years, 1971 – 2021 History Book


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