Perch Late Venue

About Perch

Welcome to Perch, your go-to Late Venue for a sensational Friday & Saturday night experience! Join us from 5pm onwards for delectable tapas, handcrafted cocktails, and a fantastic selection of drinks. Upstairs at The Aviary Bar, our live DJs set the perfect mood for a memorable evening. Come and elevate your weekend with us.

BOOK A TABLE UPCOMING EVENTS

About Perch

Welcome to Perch, your go-to Late Venue for a sensational Friday & Saturday night experience! Join us from 5pm onwards for delectable tapas, handcrafted cocktails, and a fantastic selection of drinks. Upstairs at The Aviary Bar, our live DJs set the perfect mood for a memorable evening. Come and elevate your weekend with us.

Find us

Connect with us today and let’s make your next event at Perch Late Venue truly unforgettable!
07443 559120
Upstairs at The Aviary Bar, Market Qtr
Omagh, BT78 1BT
Opening Hours
Friday & Saturday from 5pm

Perch menu

Grilled Portobello Mushroom Burger

$14

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

BBQ Pulled Pork Sandwich

$15

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

Crispy Buttermilk Fried Chicken

$18

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.

Truffled Mac & Cheese

$16

Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.

Maple-Glazed Salmon

$26

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.

Steak Frites

$28

Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.

Black Bean & Sweet Potato Tacos

$14

Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.

Creamy Shrimp Pasta

$24

Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.

Maple-Glazed Salmon

$26

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.

Steak Frites

$28

Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.

Crispy Buttermilk Fried Chicken

$18

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.

Truffled Mac & Cheese

$16

Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.

Black Bean & Sweet Potato Tacos

$14

Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.

Creamy Shrimp Pasta

$24

Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.

Grilled Portobello Mushroom Burger

$14

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

BBQ Pulled Pork Sandwich

$15

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

Black Bean & Sweet Potato Tacos

$14

Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.

Creamy Shrimp Pasta

$24

Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.

Maple-Glazed Salmon

$26

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.

Steak Frites

$28

Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.

Crispy Buttermilk Fried Chicken

$18

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.

Truffled Mac & Cheese

$16

Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.

Grilled Portobello Mushroom Burger

$14

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

BBQ Pulled Pork Sandwich

$15

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

OUR VENUES

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CAT & FIDDLE

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THE AVIARY LIVE

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Contact Us


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Sacramento Festival: Celebrating 55 Years, 1971 – 2021 History Book


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